Prep: 15 mins | Cooking time: 5 minutes | Chilling time: 4 hours | Serves: 24

Ingredients

1 ½ cup rice bubbles
½ cup skim milk powder
½ cup desiccated coconut
100g glace cherries, chopped (multi coloured)
1 cup EQUAL SPOONFUL
1/3 cup sultanas
150g white marshmallows
80g butter or margarine

Method

1. Line a 18cm x 28cm tin with non-stick baking paper. Combine the rice bubbles, skim milk powder, coconut, cherries, EQUAL and sultanas in a bowl.

2. Put the marshmallows and margarine into a small pan, cook over low heat, stirring until the butter and marshmallows melt completely.

3. Pour marshmallow mixture onto the dry ingredients and mix well to combine.

4. Spoon mixture into prepared time, and refrigerate for 4 hours or until firm. Cut into squares and serve.

Nutritional Information

Energy 336 kJ
Protein 1.6g
Fat total 1.8g
- Saturated1.3g
Carbohydrate 14.6g
- Sugar 10.3g
Sodium 38.8mg