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Strawberry Split Cheesecake

Strawberry Split Cheesecake

  • Ingredients

    • 150g white chocolate

    100g butter

    2 eggs

    1 Tsp. Queen Organic Vanilla Bean Paste

    1 ½ cup plain flour

    ¾ cup EQUAL SPOONFUL

    250g cream cheese

    ½ cup EQUAL SPOONFUL, extra

    1 egg, extra

    1 Tsp. Queen Strawberry Essence

    Queen Rose Pink Food Colour

Instructions

  1. Preheat oven to 160C. Grease and line a 18x28m tray with baking paper.
  2. Melt chocolate and butter together in a heat proof bowl over simmering water. Allow to cool slightly.
  3. Whisk together the eggs and vanilla, add the cooled chocolate mixture, flour and EQUAL. Mix until just combined and press into a prepared tray.
  4. Beat the cream cheese and extra EQUAL until creamy and smooth. Add egg and strawberry essence and mix well. Tint with food colour and swirl until desired colour achieved.
  5. Spread evenly over the base, and then swirl the base layer and cheesecake layer together with a knife or kitchen skewer.
  6. Bake for 35-40 minutes, until crumbs cling to a skewer inserted in the centre. Allow to cool fully before slicing.

**NOTE: This recipe thanks to our friends at Queen Fine Foods. It has been adapted with EQUAL for a lower calorie option. For more recipes from Queen click here.

Nutritional Information