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Rum and Raisin Balls

Rum and Raisin Balls

  • Ingredients

  • 1 cup raisins

    3 Tbsp. rum

    1 cup almond meal

    1 cup flaked almonds

    ½ Tsp. almond essence

    ½ cup EQUAL SPOONFUL

    Cocoa powder and desiccated coconut for coating, optional

Instructions

  1. Soak raisins in the rum overnight.
  2. Drain and place in a food processor with the flaked almonds, almond meal, almond essence and EQUAL. Process until just combined.
  3. Shape mixture into balls. Roll in cocoa or coconut, if desired.

Nutritional Information

Energy 246.5kJ
Protein 1.5g
Fat Total 3.5g
- Saturated 0.2g
Carbohydrate 4.5g
- Sugar 3.9g
Dietary Fibre 0.7g
Sodium 0.8mg