Instructions

** To make EQUAL SYRUP, combine ¾ cup of EQUAL SPOONFUL or 16 EQUAL SACHETS, and ¾ cup of water in a large jug. Stir until the EQUAL has dissolved.

1. Place raspberries, 2 tablespoons of the EQUAL SYRUP and ½ cup water in a blender and blend until the mixture is completely smooth.

2. Pour the mixture evenly into 6  ice-pop moulds. Add paddle pop sticks to the mould and place in the freezer for 20 minutes, until the raspberry layer has started to solidify.

3. Place the remaining water into the blender and add peaches, vanilla bean paste, Mint and 3 tablespoons EQUAL SYRUP and blend until the mixture is completely smooth.

4. Add the peach mixture to the top of the raspberry layer and return to the freezer until frozen solid.