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Peanut Butter and Choc-Chip Cookie Slice

Peanut Butter and Choc-Chip Cookie Slice

  • Ingredients

    • ½ cup butter, softened

    1 cup EQUAL SPOONFUL

    1/3 cup firmly packed brown sugar

    ½ cup low fat milk

    ½ cup creamy peanut butter

    1 egg

    1 Tsp. vanilla extract

    1 cup all-purpose flour

    ¾ cup quick oats, uncooked

    ½ Tsp. baking soda

    ¼ Tsp. salt

    ¾ cup mini semi-sweet chocolate chips

Instructions

1. Beat butter, EQUAL and brown sugar until well combined. Stir in milk, peanut butter, egg and vanilla until blended. Gradually mix in combined flour, oats, baking soda and salt until blended. Stir in chocolate chips.

2. Spread mixture evenly in well-sprayed 13 x 9-inch baking pan. Bake in preheated 175°C oven for 20-25 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.

3. Store in airtight container at room temperature.

Nutritional Information

Energy 285kJ (68 Cal)
Protein 1g
Fat Total 4g
Carbohydrates 7g
Cholesterol 10mg