Instructions

1. Preheat oven to 120°C. Line 2 oven trays with baking paper. Spread EQUAL SPOONFUL onto 1 of the prepared trays and warm in oven for 5 minutes.
2. Meanwhile, put egg whites in the large bowl of an electric mixer and beat on high, using whisk attachment, until stiff peaks form. With beater running, add EQUAL SPOONFUL ¼ cup at a time. Once incorporated, beat for a further 2 minutes.
3. Beat in vinegar, cream of tartar, vanilla and corn flour. Spoon mixture onto remaining prepared tray, in a mound about 18cm wide. Bake for 5 minutes, then reduce oven temperature to 100°C and bake for a further 1 hour or until firm to touch.
4. Remove from oven and set aside to cool for 15 minutes or until cooled to room temperature. Transfer to a serving plate and top with whipped cream, Fruits and passionfruit pulp. Serve.