x
Lemon Blueberry Mousse

Lemon Blueberry Mousse

  • Ingredients

    • 1 ½ cup low fat greek vanilla yogurt

    1 ½ cup low fat whipped cream

    1/3 cup EQUAL SPOONFUL or 8 EQUAL SACHETS

    1 Tbsp. finely grated lemon peel

    1 ½ cup fresh blueberries

    Fresh mint sprigs, optional

Instructions

  1. Combine yogurt, whipped cream, EQUAL and lemon peel. Fold in blueberries.
  2. Refrigerate 1 to 2 hours or until well chilled. Garnish each serving with a mint sprig, if desired.

Nutritional Information

Energy 368kJ (88 Cal)
Protein 3 g
Fat 2 g
Carbohydrates 15 g
Cholesterol 3 mg
Sodium 13 mg