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Honey Panna Cotta with Pistachios

Honey Panna Cotta with Pistachios

  • Ingredients

    • 1 ½ cups low fat milk

    ½ cup heavy cream

    1 sachet Queen Jel-it-in

    1 Tbsp. EQUAL SPOONFUL

    2 Tbsp. honey

    Crumbled pistachio and extra honey, to serve

Instructions

  1. Lightly oil 6 ramekins of dariole moulds.
  2. Dissolve Queen Jel-it-in in the milk and then pour it into a saucepan. Add the rest of the ingredients and heat, stirring, until the mixture starts to bubble.
  3. Divide the mixture between moulds and leave to come to room temperature. Chill for at least 3 hours.
  4. Invert panna cotta onto plates and serve topped with crumbled nuts and a drizzle of honey.

**NOTE: This recipe thanks to our friends at Queen Fine Foods. It has been adapted with EQUAL for a lower calorie option. For more recipes from Queen click here.

Nutritional Information