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Ginger Moments

Ginger Moments

  • Ingredients

    • 1 cup plain flour

    1/2 cup self-raising flour

    1 cup EQUAL SPOONFUL

    1 Tbsp. ground ginger

    1/2 Tsp. mixed spice

    80g butter, melted

    1 Tbsp. treacle, warmed

    1 egg

    1 Tbsp. low fat milk

    1 Tbsp. fined chopped glace ginger

    CREAM CHEESE FILLING

    125g light cream cheese

    2 Tbsp EQUAL SPOONFUL

    1 Tsp. ground ginger

    ¼ Tsp. grated orange rind

    ½ Tsp. drops V UP

    Vanilla essence

     

     

Instructions

1. Preheat oven to 180C. Line 3 oven trays with baking paper.

2. Put flours, EQUAL and spices into a large bowl and stir until combined. In a second large bowl combine butter, treacle, egg and milk. Add glace ginger then add to dry ingredients and mix until a firm dough forms. Roll teaspoonfuls of mixture into balls and arrange on prepared trays. Press down gently with a fork. Bake for 12-15 minutes or until golden brown. Allow to cool on a wire rack.

3. Meanwhile, to make cream cheese filling put all ingredients into a large bowl. Beat with an electric hand beater until smooth.

4. Once biscuits have cooled, sandwich biscuits together with a little filling. Serve.

 

 

Nutritional Information

Energy KJ 213
Calories 50
Fat Total 2.6g
Carbohydrate 5g
Dietary Fibre 0.3g