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Crispy Fruit and Oat Biscuits

Crispy Fruit and Oat Biscuits

  • Ingredients

    • 1 cup EQUAL SPOONFUL

    125g butter or margarine

    1 egg

    ½ cup rolled oats

    ¾ cup self-raising flour

    ½ cup wholemeal self-raising flour

    1/3 cup chopped dried apricots

    1/3 cup sultanas

Instructions

1. Preheat oven to 160ºC. Line 2 baking trays with baking paper. Combine the EQUAL, canola spread and egg in a bowl and beat with an electric mixer until combined.

2. Stir in the dried apricots, sultanas, oats and self-raising flours.

3. Roll level tablespoons of mixture into balls, place on the baking trays and flatten with a fork. Bake for 15 minutes or until lightly browned. Transfer to a wire rack to cool. Store in an airtight container.


**CHEF'S TIP: For a hint of chocolate, add ¼ cup choc-chips with the dried apricots and sultanas.

Nutritional Information

Energy 345kJ (82 Cal)
Protein 1.4g
Fat Total 4.2g
- Saturated 0.7g
Carbohydrate 9.4g
- Sugar 2.3g
Sodium 95mg