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Cinnamon Custard

Cinnamon Custard

  • Ingredients

    • 4 cups extra light thickened cream

    2 packets unflavored gelatin

    ½ cup EQUAL SPOONFUL

    1 ½ Tsp. ground cinnamon

    1 Tsp. vanilla extract

    Seeds from 1 medium pomegranate (optional)

Instructions

  1. Place cream in a medium saucepan. Sprinkle gelatin over surface. Let stand 2 minutes to soften gelatin.
  2. Stir in remaining ingredients except pomegranate Seeds. Heat on low heat stirring frequently until gelatin is dissolved.
  3. Divide mixture evenly between 8 dishes. Refrigerate several hours or overnight until set.
  4. Garnish each with pomegranate seeds before serving.

Nutritional Information

Energy 510 kJ (122 Cal)
Protein 7 g
Fat 1 g
Carbohydrates 20 g
Cholesterol 0 mg
Sodium 122 mg