Instructions

1. Put water in a small heatproof bowl. Sprinkle over gelatin powder. Stir until dissolved. Set aside.
2. Put milk in a small saucepan and bring to a simmer over a medium heat. Remove pan from heat. Stir in EQUAL. Add tea bags and jiggle a few times. Cover and set aside for 5 minutes to steep. Remove tea bags.
3. Add gelatin mixture to milk mixture. Stir until combined. Pour into dishes. Refrigerate for 4 hours or until set.
4. Top jellies with raspberries and mint leaves and serve.

**Note: This recipe is courtesy of Diabetic Living Magazine.

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