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Bread and Butter Pudding

Bread and Butter Pudding

  • Ingredients

    • 6 thick slices bread

    5 eggs

    2/3 cup EQUAL SPOONFUL

    1.2 Liters low fat milk

    1 Tsp. vanilla essence

    ¾ cup sultanas

    ½ Tsp. nutmeg or mixed spice

Instructions

  1. Preheat oven to 180°C. Remove the crusts from the bread and cut into triangles. Arrange the bread in a medium sized ovenproof dish.
  2. Whisk together the eggs, EQUAL SPOONFUL, milk, vanilla and sultanas. Pour over the bread. Allow to stand for 15 minutes so the Bread can absorb the custard. Sprinkle with nutmeg or mixed spice.
  3. Bake for 35-40 minutes or until the custard is set.

Nutritional Information

Energy 640kJ (150Cal)
Protein 8.2g
Fat Total 2.6g
- Saturated 0.8g
Carbohydrate, Total 22.7g
- Sugar 15.0g
Dietary Fibre 1.4g