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Baked Chocolate Donuts

Baked Chocolate Donuts

  • Ingredients

    • ½ cup honey

    ½ cup EQUAL SPOONFUL

    12 Tbsp. coconut oil

    5 eggs, room temperature

    2 Tsp. vanilla bean extract

    ¼ cup almond milk, at room temperature

    3 ½ cups blanched almond flour

    4 Tbsp. coconut flour

    1 Tbsp. psyllium husk

    1½ Tsp. baking soda

    ½ Tsp. kosher salt

    TOPPING

    150g dark chocolate, melted

    Coconut chips, to decorate

    Chopped nuts, to decorate

Instructions

  1. Place ingredients in order as listed into a food processor or blender and puree until smooth.
  2. Pre-heat oven to 160ºC.
  3. Fill a piping bag, with donut mixture. Pipe donut mixture into donut rings. 
  4. Place into pre-heated oven and bake for approximately 5-7 minutes or until golden and spring back when touched. 
  5. Top with melted dark chocolate and decorate coconut chips or chopped nuts. 

Nutritional Information