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Apple Crumble

Apple Crumble

  • Ingredients

    • 2kg green apples, peeled, cored and cut into thick wedges

    1 vanilla bean, split lengthwise or 1 Tsp. vanilla bean paste

    2 cups EQUAL SPOONFUL

    2 Tsp. cinnamon

    1 cup plain flour

    1 cup rolled oats

    60g butter or margarine, softened

    Ice-cream to serve, optional

Instructions

  1. Preheat oven to 180°C. Put the apples, vanilla and one cup of EQUAL SPOONFUL into a large pan, add ½ cup water, cover and cook over a medium heat for 10-15 minutes or until just soft. Spoon into a 23 x 33cm capacity ovenproof dish or evenly among 10 individual small ramekins or serving dishes.
  2. Put the second cup of EQUAL SPOONFUL, cinnamon, flour and rolled oats into a bowl and mix to combine. Rub in the butter until the mixture is crumbly.
  3. Scatter the crumble mixture over the top of the apple and bake for 25-30 minutes or until the topping is crisp and brown. Serve with ice cream.

**CHEF’S TIP: Replace half the apple with rhubarb for an apple rhubarb crumble.

Nutritional Information

Energy 1020kJ (240Cal)
Protein 3.5g
Fat Total 6.2g
- Saturated 1.1g
Carbohydrate Total 41.5g
- Sugar 20.2g
Dietary Fibre 4.6g