Prep: 10 mins | Cook: 15 mins | Serves: 4

Ingredients

4 roma tomatoes
½ small red onion, finely diced
1/4 cup fresh basil leaves, finely shredded
2 Tbsp. extra virgin olive oil
1 Tbsp. EQUAL SPOONFUL or 2 EQUAL SACHETS
1 Tbsp. chopped fresh oregano
1 Tsp. minced fresh garlic
Sea-salt flakes and freshly ground black pepper, to season
Sliced italian bread, grilled, to serve
½ cup boconcini, thinly sliced
Extra basil leaves, to serve
Extra oil, to drizzle

Method

1. Cut tomatoes into quarters and remove seeds. Finely dice and transfer to a large bowl

2.Add onion, basil, oil, EQUAL SPOONFUL, oregano and garlic. Gently toss together and season with salt and pepper. Set aside at room temperature for 15 minutes to let flavours infuse. 

3.Serve tomato mixture on toasted italian bread with boconcini, extra Basil and a drizzle of extra oil.

*CHEF'S TIP - Toss tomato mixture with freshly cooked pasta for a delicious dinner